SUNDAY RECIPE - JAMEELA CHICKEN ROAST

This dish is prepared by one of the most professional chef from Karnataka named Jameela, she makes this chicken dish quite often hence the name. This is a creative dish mostly cooked on sundays. Please try once to get a tadka, mouth-watering flavours.

Ingredients:
For marination
* Chicken 8-10 pieces
* Ginger-Garlic paste 2 tbsp
* Juice of 1 Lemon
* Red chilli powder 1 tsp
* Dhaniya powder 2 tsp
* Turmeric powder 1/2 tsp
* Egg 1 medium
* Salt
For frying
* Oil
* Curry leaves
* Mustard seeds 1 tsp
* Green chillies 2

Procedure:

• Marinate chicken in the above ingredients for 1-2 hours.
• Deep fry the marinated chicken and drain oil completely and place them in a plate/pan.
• In another pan, heat 1 tablespoon of oil and add mustard seed, chopped green chillies and curry leaves. 
• Pour this tarka over the fried chicken and serve at once.