Taj Deccan in Hyderabad is celebrating the sweetness of the king of fruits in a very unique way, it is hosting Mango Uncut Fest at its all day dining restaurant, Arena. The festival is from May 22 to June 30, 2009.
Chef Sachin and his team present a menu that is exotic at the same time healthy. They have picked some of juiciest and rare varieties of Mango like, Alphonso, Dashehari, Chausa, Bombay Green, Neelum, Bangalora, Allumpur Baneshan, Cherukurasam, Totapuri and Banganpalli from across India to create a menu that is a fusion of continental and Asian cuisines. The à la carte menu offers a wide variety of appetizers like, Mango Lobster (Lobster served with chilled mango mayonnaise), Chilled Mango & lettuce salad with lemon honey black pepper seasoning, Avocado Mango salad, Mango Sushi, Crabstick mango, Prawn mango, Aam panna and Mango Rasam.
The main course offers - Pomfret Mango (Grilled Pomfret served with mango hollandaise), Stir-fried Chicken with raw mango & basil, Mango Papa served with Raw Mango prawn curry, Chicken curry, Veg stew and Mango dal. 
Guests can pick their choice of desserts, shakes and juices from the LIVE Mango counter specially started for the festival. Some of the sweet options on offer are Diced mango with fresh cream or ice cream, Black forest Mango fudge cake, Mango Elyneer payasam, Mango Rabdi, Alphonso Pastries, Mango cheesecake, Mango Milkshake and Mango smoothie. The festival is open for both lunch (12:00 noon to 3:30 pm) and dinner (7:30 pm to 11:45 pm). For reservations, call 6666 3939 Extn. 5218/5216.
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