Friday, June 09, 2017
Non-Muslim Expats In Arab Countries, Ramadan Is Still An Adjustment
“The atmosphere is lovely,” said Rita Walsh, an Irish university lecturer based in Jeddah. Work days are shorter and nights are longer and more vibrant than usual. Markets are open until early morning hours, selling traditional street food and sweets.
A cafe chain is giving Indians exactly what they want: the perfect cup of chai
“…mostly we end up going to the coffee places like Starbucks or Cafe Coffee Day, (but) this place seems worth trying,” the 22-year-old said, adding that she liked the idea of experimenting with all the different tea flavours.
How 'Wazawan' came to Kashmir and the secret of its sensual flavors?
Friday, June 02, 2017
How Vikas Khanna Went From Being A Small-Time Punjabi Caterer Who Couldn't Speak English To A Michelin-Star Chef
The first time I speak to Vikas Khanna, he is at the Cannes film festival. It is the day after the launch of the trailer of his biopic Buried Seeds, which is slated to release later this year. A day later, when we speak again, he is wandering on the streets of Varanasi, in search of rare utensils for a forthcoming kitchen museum at his alma mater Manipal University. These two extremes sum up Khanna's trajectory from a small caterer from Amritsar to one of the world's best-known Indian chefs.
Swiggy simply delivered on its promise and rode out the food tech storm in India
After a year of layoffs, downsizing, and even shuttering of businesses, food tech startups are back to receiving funding and planning expansions. On May 19, FoodPanda’s parent company Delivery Hero raised $431.45 million. On May 30, Bengaluru-based Swiggy raised $80 million from South African firm Naspers in a Series-E round.
With this, the amount that Swiggy has raised since its launch in 2014 has touched $155 million, while its larger rival Zomato has raised $243 million over nine years, according to data on Crunchbase.
Tuesday, May 30, 2017
Contribute Your Best Work For The Blogger’s Community
Tuesday, May 23, 2017
Will universal maternity entitlements in India remain a pipe dream?
Maternity entitlements have been in the news several times over the last year. In August 2016, the Maternity Benefit Act was amended to extend the period of paid maternity leave from 12 weeks to 26 weeks. Later, in his New Year’s eve address, Prime Minister Narendra Modi announced the expansion of a maternity benefit scheme to all districts. Last week, the Cabinet approved a Maternity Benefit Programme that does cover all districts across the country but dilutes the entitlements to each beneficiary and imposes conditions that will exclude many women.
Monday, May 15, 2017
Mother Of Three Travels 2000 KM To Raise Rs 2000 To Free Son She 'Mortgaged' To Pay Back Loan For Husband's Funeral
Unpaid and shunned, ragpickers are critical for waste management in India
Neuroscientists say having a baby shrinks mothers’ brains
The authors of the new study, which was published in Nature Neuroscience, suspect the reductions they’ve detected may be a side-effect of “synaptic pruning,” which also happens to humans at age three and again during adolescence.
Sunday, May 14, 2017
What happened after Arshad said ‘Talaq! talaq! talaq!’?
How fiction deals with triple talaq?
After her marriage, Kulsum had asked her father, you chose him? No property, no poultry, nothing. Felt like adopting someone?
Thursday, May 11, 2017
How A Muslim MasterChef In Michigan Is Fighting Islamophobia By Inviting Strangers Over For Dinner?
At a time of fear and uncertainty, and when the world is full of hate, Amanda is showing how generosity and passion for food can bring people together; one dinner at a time.
She hosts a type of gathering that she calls "Dinner With Your Muslim Neighbor." For over a year now, she has been inviting guests over to her home where she serves them a home cooked meal. And while they dine, she likes to have open conversations about what it's like to be Muslim in America today.
In the year investors began to lose faith in food tech, more Indians ordered food online
Overall, the restaurant industry in India grew 11% from 2015 to 2016 but was far outpaced by food delivery’s 30% figure in the same period, according to a 2017 RedSeer report. Although this includes all delivery orders placed—online, over the phone, in-person, etc—a sizeable part of the success stemmed from the expanding online food-delivery market.
Friday, April 28, 2017
This Great-Grandmother From Andhra Pradesh Is One Of India's Most Popular YouTubers
Yet, the grey-haired great-grandmother from Andhra Pradesh has become an unlikely YouTube sensation thanks to her traditional cooking techniques.
Mastanamma is the star of a nine-month-old YouTube cooking channel called Country Foods, with over 2.5 lakh subscribers from within and outside India. Though she has no birth certificate to prove her age, Mastanamma says she is 106, which makes her possibly the oldest YouTube star in the world.
Wednesday, April 26, 2017
The big question: Is yoga for power or fitness, wisdom or devotion?
Saturday, March 25, 2017
Why do we insist on calling India a vegetarian country when two-thirds of us eat meat?
Nowhere but in India is eating meat considered a deviance.
In India it is routine to hear “Nice party. They served non-veg” and “Are you veg or non-veg?” We see that the expression “non-veg” does duty both as noun and as adjective. In the former role it can stand for flesh, fish or fowl – the sole essential being that whatever it may be, it is not “veg”. In the UK, incidentally, “veg” means not vegetarian but vegetable, as in the typical meal of “steak, potatoes and two veg”. In the late 1970s, it used to give my English girlfriend much pleasure to hear people in India call themselves vegetables: “She did look like an aubergine, you know.”
In the Hindu-CNN-IBN State of the Nation Survey of August 2006, Yogendra Yadav and Sanjay Kumar spoke of India's food habits. “The findings [of the survey] show that only 31% of Indians are vegetarians,” they wrote. “The figure is 21% for families (with all vegetarian members).” This is in the present. Historians have shown that the people of ancient India, beginning with Brahmins, ate many kinds of meat, including that of cattle.
Therefore, to call India a vegetarian country when over two-thirds of Indians eat meat is imbecility. Yet vegetarianism is assumed to be the norm, encouraged or imposed by the ideologies of religion and caste.
Reprehensible deviance
The prefix “non-” is used to indicate negation or absence. Thus there are words like “non-combatant” and “nonsense”. It may also be used to mark a negative quality or a deviation from a norm, as in “non-attractive”. In a land of Hindus, a “non-Hindu” is a deviant. In our country, because vegetarianism is wrongly assumed to be the norm, those who eat meat are called “non-vegetarians”. The expression often has a negative connotation: the eating of meat may be seen as a reprehensible act.
Vegetarianism is known all over the world, but it is considered a harmless eccentricity. Humans in nearly the entire world eat the flesh of mammals and birds and fishes. We are, as a species, omnivores, never mind all the ersatz Vedic humbug that flies around in Bharat.
It is only in our India that the expression “non-vegetarian” is found. Indians who go abroad get blank stares when they utter it. No one anywhere says “non-meat-eater” or “non-carnivore”, which would be a good deal more logical.
A meat-eating family living in Ahmedabad in a housing society owned by Jains recently got 40 letters threatening the rape of their daughter as punishment for their “criminal” food habits. Can you imagine a sattvik pujari living in Birmingham facing a death threat for his food choices: “You eat kaddu, Panditji – you die”?
Sunday, October 09, 2016
Dear India And Pakistan, Can’t We Convert Our Grudges Into Love?
By ALI JEFFERY From KARACHI
Let's move beyond the discourse of 'You started it!,' 'No, you started it!'
I find myself increasingly upset at the abuse and hatred tossed from both sides of the border, with little rationale apart from the 69-year-old chips on our shoulders.
These chips have, over time, turned into boulders.
Yet, we have an affinity with India.
When Amitabh Bachchan is in the hospital, we pray for his good health.
When Ranbir Kapoor’s film is a hit, we’re prouder than Neetu and Rishi.
We can’t deny that no one sings about romance like Kishore and Rafi.
When we meet Indians abroad, they’re desi just like us.
Our history is their history. Our language is their language.
But it’s complex, our relation.
Like siblings, we know each other’s soft spots very well.
We retaliate to each other’s provocations like children, impulsive and emotional.
“You attacked us first in Uri!”
“You started it!”
“No, you started it!”
Like trust-fund babies, we feel entitled to demand things from others, yet have no idea how to cope and be responsible for our own actions.
Mistakes on either side
They don’t accept that Muslims and other minorities are sometimes attacked on the mere suspicion of eating beef.
And us? We turn a blind eye when Christians and Hindus are assaulted for eating before Iftar in Ramazan.
They’re occupying Kashmir, we say.
But we forget how we imposed ourselves on the Bengalis. Why did we force Bengalis to accept Urdu as their national language? We never talk about that, do we?
When I think of some of the best moments during the last ten years, most of them include my brothers and sisters from across the border: food, music, laughing, dancing, singing – a refusal to be separated by political boundaries.
I think we are wrong to look to the West for support. In the past, foreigners succeeded in making sure we saw each other as enemies. And boy did we fall for it.
We carry the burden of our past mistakes.
We should look to each other for support. What I find strange is our reluctance to acknowledge that we have each other.
What’s absurd is our blindness to the immense opportunities that lie before us if we work together and the desolation if we continue to be enemies.
What characterises our relation are the ever-changing roles we occupy.
To the world, we are siblings at loggerheads, each trying to get daddy’s attention so that he may buy us toys and increase our allowance.
At other times, we are like a divorced couple constantly bickering over who lost out in the settlement, unable to come to terms with the fact that it’s over.
It seems that the scars of our separation are still so ripe, so painful, that we only find solace in making sure that the other is just as hurt as we are. And so we put in our all our resources, our best efforts, to do exactly that.
When I read that India had carried out a surgical strike inside Pakistan, it felt like a personal setback. The Pakistani rhetoric has been no less disappointing. As we each take the moral high ground, point fingers, and beat the war drums, we forget how much is wrong with each of us.
I hope that very soon, these ugly scenes will disappear.
I, for one, don’t want to remember them.
I long for peace, not war.
Better days
What I will keep in my memory instead are the moments that embody love and respect for each other:
Prime ministers of both countries using cricket as a tool of diplomacy.
Indian players acknowledging that there is no better fast bowler than Wasim Akram.
Shoaib Malik marrying Sania Mirza.
Our tennis players teaming up at international tournaments, calling for us to stop war and start tennis.
What I am saying is that I want Uri to be history, confined to textbooks. I want Uri to be remembered as an event when the cold war between India and Pakistan did not turn into a hot war.
I hope it turns out to be no more than just another episode that provides for good banter with my Indian friends.
But what is not a mere episode is our past, our shared histories and the fact that we used to be one, before we were divided.
And what is comforting is that when I messaged one of my closest friends across the border, expressing concern over the megalomaniac tendencies of our governments, he responded: “it doesn’t matter what they do, you know I will always love you.”
I want to be optimistic and believe that our next generations will turn to our ancient scriptures and holy books. It won’t take them long to see that since time immemorial, there is only one message they have been trying to convey: the message of love.
I truly believe that it’s possible for love to triumph.
Saturday, September 03, 2016
India In Midst Of Lentil Glut: About Two Lakh Tonnes Of Dal Lie Idle As Price Of Pulses Plummets
After a prolonged spell of pulse poverty, the Centre is now striving to store an embarrassment of riches.
About 1.76 lakh tonnes of imported stock coupled with a lack of interest from states to pick up their allotted share have left the government weighing its options to stow the supply. Apart from this, domestic procurement has also reached 1.20 lakh tonnes.