Showing posts sorted by date for query food. Sort by relevance Show all posts
Showing posts sorted by date for query food. Sort by relevance Show all posts

Friday, June 09, 2017

Non-Muslim Expats In Arab Countries, Ramadan Is Still An Adjustment

From colorful decorations to iftar gatherings and reduced work hours, Ramadan comes with a different vibe that expatriates observe as an interesting time of the year.

“The atmosphere is lovely,” said Rita Walsh, an Irish university lecturer based in Jeddah. Work days are shorter and nights are longer and more vibrant than usual. Markets are open until early morning hours, selling traditional street food and sweets.

A cafe chain is giving Indians exactly what they want: the perfect cup of chai

Inside a bright green and yellow outlet of Chaayos in Delhi’s Connaught Place neighbourhood, Swati Singh is taking some respite from the heat. But the Delhi University student isn’t sipping the usual cold coffee or lime soda; instead, she’s savouring a cup of saunf (fennel seed) chai, one of the many varieties offered by a chain that has made India’s unofficial national beverage its flagship product.

“…mostly we end up going to the coffee places like Starbucks or Cafe Coffee Day, (but) this place seems worth trying,” the 22-year-old said, adding that she liked the idea of experimenting with all the different tea flavours.

How 'Wazawan' came to Kashmir and the secret of its sensual flavors?

When done right, Kashmiri cuisine is a feast for all the senses and not just the palate.

Kashmiri Pandits celebrate the birthday of Sharika Devi, the Mother Goddess of Kashmir on the ninth day of the month of Ashad in the Hindu calendar (June-July in the Gregorian calendar). On this day, throngs of devotees carry offerings to propitiate the Devi in her sanctum on the summit of a hillock in Srinagar named Hari Parbat, or peak of God. One of the offerings served to the Goddess is the traditional Pandit dish of Tahar (turmeric rice) mixed with tcharvun(cooked liver).

Friday, June 02, 2017

How Vikas Khanna Went From Being A Small-Time Punjabi Caterer Who Couldn't Speak English To A Michelin-Star Chef

"Even today, whenever there's a tweet from my account in incorrect English, it is probably mine."

The first time I speak to Vikas Khanna, he is at the Cannes film festival. It is the day after the launch of the trailer of his biopic Buried Seeds, which is slated to release later this year. A day later, when we speak again, he is wandering on the streets of Varanasi, in search of rare utensils for a forthcoming kitchen museum at his alma mater Manipal University. These two extremes sum up Khanna's trajectory from a small caterer from Amritsar to one of the world's best-known Indian chefs.

Swiggy simply delivered on its promise and rode out the food tech storm in India

The sunny side appears up again in the Indian food tech sector.

After a year of layoffs, downsizing, and even shuttering of businesses, food tech startups are back to receiving funding and planning expansions. On May 19, FoodPanda’s parent company Delivery Hero raised $431.45 million. On May 30, Bengaluru-based Swiggy raised $80 million from South African firm Naspers in a Series-E round.

With this, the amount that Swiggy has raised since its launch in 2014 has touched $155 million, while its larger rival Zomato has raised $243 million over nine years, according to data on Crunchbase.

Tuesday, May 30, 2017

Contribute Your Best Work For The Blogger’s Community

Want to contribute an article to one of the biggest blogging communities in the world?

INNLIVE is an award-winning blog with over 250+ bloggers who have contributed one or more guest posts. But before you submit a guest post on INNLIVE, read these guidelines to ensure that your post gets approved.

Tuesday, May 23, 2017

Will universal maternity entitlements in India remain a pipe dream?

Existing minimal entitlements to women are now being undermined further through the half-hearted Maternity Benefit Programme.

Maternity entitlements have been in the news several times over the last year. In August 2016, the Maternity Benefit Act was amended to extend the period of paid maternity leave from 12 weeks to 26 weeks. Later, in his New Year’s eve address, Prime Minister Narendra Modi announced the expansion of a maternity benefit scheme to all districts. Last week, the Cabinet approved a Maternity Benefit Programme that does cover all districts across the country but dilutes the entitlements to each beneficiary and imposes conditions that will exclude many women.

Monday, May 15, 2017

Mother Of Three Travels 2000 KM To Raise Rs 2000 To Free Son She 'Mortgaged' To Pay Back Loan For Husband's Funeral

But the utterly heartbreaking story might have a positive ending.

A girl covers her eyes as she walks with her mother on the banks of the Ganges river during a dust storm on a hot summer day in Allahabad, India.

The tragic story of a mother's utter desperation and poverty, that found resonance with people in Agra, might eventually help her reunite with her young son.

Unpaid and shunned, ragpickers are critical for waste management in India

They help clean up a significant proportion of the 62 million tonnes of waste generated annually.

The Ajmer Shatabdi pulls into the New Delhi station every night at around 11 pm. During the six-hour journey from Ajmer, the train serves tea, snacks, soup, dinner and dessert – more food than an average person can eat in that time.

Neuroscientists say having a baby shrinks mothers’ brains

Women who are pregnant often report feeling a little fuzzy, a little dim and more forgetful than usual, but medical research has produced mixed data to support the so-called “baby brain” phenomenon. Now a study that used functional magnetic resonance imaging (fMRI) confirms that mothers lose brain volume when they’re pregnant, adding to the debate.

The authors of the new study, which was published in Nature Neuroscience, suspect the reductions they’ve detected may be a side-effect of “synaptic pruning,” which also happens to humans at age three and again during adolescence.

Sunday, May 14, 2017

What happened after Arshad said ‘Talaq! talaq! talaq!’?

How fiction deals with triple talaq?
After her marriage, Kulsum had asked her father, you chose him? No property, no poultry, nothing. Felt like adopting someone?

But later Kulsum realised that Arshad was a very even-tempered man. He knew how to live in harmony. He had told Kulsum, with the money given by your father, how about raising poultry? We’ll sell eggs. Should be enough for us.

Kulsum’s father had given her some money; with it they bought chickens and ducks. All the money they earned from selling eggs came to Kulsum. Arshad could toil like a horse. He would go to Diamond Harbour to sell the chickens and eggs, and hand over the entire earnings to his wife.

And so Kulsum was no longer unhappy. True, they did not have a paan plantation like her elder sister, or a three-plough stretch of land like her younger one. But they had peace and contentment.

Thursday, May 11, 2017

How A Muslim MasterChef In Michigan Is Fighting Islamophobia By Inviting Strangers Over For Dinner?

In her book 'A Room of One's Own', Virginia Wolf had written, "One cannot think well, love well, sleep well, if one has not dined well." 28-year-old Amanda Saab, a Michigan-based social worker and a blogger probably believes in Wolf's words.

At a time of fear and uncertainty, and when the world is full of hate, Amanda is showing how generosity and passion for food can bring people together; one dinner at a time.

She hosts a type of gathering that she calls "Dinner With Your Muslim Neighbor." For over a year now, she has been inviting guests over to her home where she serves them a home cooked meal. And while they dine, she likes to have open conversations about what it's like to be Muslim in America today.

In the year investors began to lose faith in food tech, more Indians ordered food online

India’s food delivery sector has gone from startup playground to a graveyard with companies shuttering and downsizing and food tech investments plunging from $500 million in 2015 to $80 million in 2016. However, restaurants and customers have been embracing online food-ordering.

Overall, the restaurant industry in India grew 11% from 2015 to 2016 but was far outpaced by food delivery’s 30% figure in the same period, according to a 2017 RedSeer report. Although this includes all delivery orders placed—online, over the phone, in-person, etc—a sizeable part of the success stemmed from the expanding online food-delivery market.

Friday, April 28, 2017

This Great-Grandmother From Andhra Pradesh Is One Of India's Most Popular YouTubers

She has over 2.5 lakh followers on YouTube. With a cotton sari as her uniform and an open paddy field as her kitchen, Mastanamma isn't your usual celebrity chef. 

Yet, the grey-haired great-grandmother from Andhra Pradesh has become an unlikely YouTube sensation thanks to her traditional cooking techniques.

Mastanamma is the star of a nine-month-old YouTube cooking channel called Country Foods, with over 2.5 lakh subscribers from within and outside India. Though she has no birth certificate to prove her age, Mastanamma says she is 106, which makes her possibly the oldest YouTube star in the world.

Wednesday, April 26, 2017

The big question: Is yoga for power or fitness, wisdom or devotion?

Today, any understanding of yoga is often obscured by a grand media war to dominate the discourse on yoga.

They say Jesus could walk on water, and turn water into wine. Many have postulated that he was a yogi, with siddha powers. That he must have learned it in a Hindu or Buddhist monastery in India during his missing years. This yoga-of-power is very different from the popular, and sanitised, yoga-for-fitness of the global village, or the yoga-for-devotion of the religious and the spiritual.

Saturday, March 25, 2017

Why do we insist on calling India a vegetarian country when two-thirds of us eat meat?

Nowhere but in India is eating meat considered a deviance.

In India it is routine to hear “Nice party. They served non-veg” and “Are you veg or non-veg?” We see that the expression “non-veg” does duty both as noun and as adjective. In the former role it can stand for flesh, fish or fowl – the sole essential being that whatever it may be, it is not “veg”. In the UK, incidentally, “veg” means not vegetarian but vegetable, as in the typical meal of “steak, potatoes and two veg”. In the late 1970s, it used to give my English girlfriend much pleasure to hear people in India call themselves vegetables: “She did look like an aubergine, you know.”

In the Hindu-CNN-IBN State of the Nation Survey of August 2006, Yogendra Yadav and Sanjay Kumar spoke of India's food habits. “The findings [of the survey] show that only 31% of Indians are vegetarians,” they wrote. “The figure is 21% for families (with all vegetarian members).” This is in the present. Historians have shown that the people of ancient India, beginning with Brahmins, ate many kinds of meat, including that of cattle.

Therefore, to call India a vegetarian country when over two-thirds of Indians eat meat is imbecility. Yet vegetarianism is assumed to be the norm, encouraged or imposed by the ideologies of religion and caste.

Reprehensible deviance
The prefix “non-” is used to indicate negation or absence. Thus there are words like “non-combatant” and “nonsense”. It may also be used to mark a negative quality or a deviation from a norm, as in “non-attractive”. In a land of Hindus, a “non-Hindu” is a deviant. In our country, because vegetarianism is wrongly assumed to be the norm, those who eat meat are called “non-vegetarians”. The expression often has a negative connotation: the eating of meat may be seen as a reprehensible act.

Vegetarianism is known all over the world, but it is considered a harmless eccentricity. Humans in nearly the entire world eat the flesh of mammals and birds and fishes. We are, as a species, omnivores, never mind all the ersatz Vedic humbug that flies around in Bharat.

It is only in our India that the expression “non-vegetarian” is found. Indians who go abroad get blank stares when they utter it. No one anywhere says “non-meat-eater” or “non-carnivore”, which would be a good deal more logical.

A meat-eating family living in Ahmedabad in a housing society owned by Jains recently got 40 letters threatening the rape of their daughter as punishment for their “criminal” food habits. Can you imagine a sattvik pujari living in Birmingham facing a death threat for his food choices: “You eat kaddu, Panditji – you die”?

Sunday, October 09, 2016

Dear India And Pakistan, Can’t We Convert Our Grudges Into Love?

By ALI JEFFERY From KARACHI

Let's move beyond the discourse of 'You started it!,' 'No, you started it!'

I find myself increasingly upset at the abuse and hatred tossed from both sides of the border, with little rationale apart from the 69-year-old chips on our shoulders.

These chips have, over time, turned into boulders.

Yet, we have an affinity with India.

When Amitabh Bachchan is in the hospital, we pray for his good health.

When Ranbir Kapoor’s film is a hit, we’re prouder than Neetu and Rishi.

We can’t deny that no one sings about romance like Kishore and Rafi.

When we meet Indians abroad, they’re desi just like us.

Our history is their history. Our language is their language.

But it’s complex, our relation.

Like siblings, we know each other’s soft spots very well.

We retaliate to each other’s provocations like children, impulsive and emotional.

“You attacked us first in Uri!”

“You started it!”

“No, you started it!”

Like trust-fund babies, we feel entitled to demand things from others, yet have no idea how to cope and be responsible for our own actions.

Mistakes on either side
They don’t accept that Muslims and other minorities are sometimes attacked on the mere suspicion of eating beef.

And us? We turn a blind eye when Christians and Hindus are assaulted for eating before Iftar in Ramazan.

They’re occupying Kashmir, we say.

But we forget how we imposed ourselves on the Bengalis. Why did we force Bengalis to accept Urdu as their national language? We never talk about that, do we?

When I think of some of the best moments during the last ten years, most of them include my brothers and sisters from across the border: food, music, laughing, dancing, singing – a refusal to be separated by political boundaries.

I think we are wrong to look to the West for support. In the past, foreigners succeeded in making sure we saw each other as enemies. And boy did we fall for it.

We carry the burden of our past mistakes.

We should look to each other for support. What I find strange is our reluctance to acknowledge that we have each other.

What’s absurd is our blindness to the immense opportunities that lie before us if we work together and the desolation if we continue to be enemies.

What characterises our relation are the ever-changing roles we occupy.

To the world, we are siblings at loggerheads, each trying to get daddy’s attention so that he may buy us toys and increase our allowance.

At other times, we are like a divorced couple constantly bickering over who lost out in the settlement, unable to come to terms with the fact that it’s over.

It seems that the scars of our separation are still so ripe, so painful, that we only find solace in making sure that the other is just as hurt as we are. And so we put in our all our resources, our best efforts, to do exactly that.

When I read that India had carried out a surgical strike inside Pakistan, it felt like a personal setback. The Pakistani rhetoric has been no less disappointing. As we each take the moral high ground, point fingers, and beat the war drums, we forget how much is wrong with each of us.

I hope that very soon, these ugly scenes will disappear.

I, for one, don’t want to remember them.

I long for peace, not war.

Better days
What I will keep in my memory instead are the moments that embody love and respect for each other:

Prime ministers of both countries using cricket as a tool of diplomacy.

Indian players acknowledging that there is no better fast bowler than Wasim Akram.

Shoaib Malik marrying Sania Mirza.

Our tennis players teaming up at international tournaments, calling for us to stop war and start tennis.

What I am saying is that I want Uri to be history, confined to textbooks. I want Uri to be remembered as an event when the cold war between India and Pakistan did not turn into a hot war.

I hope it turns out to be no more than just another episode that provides for good banter with my Indian friends.

But what is not a mere episode is our past, our shared histories and the fact that we used to be one, before we were divided.

And what is comforting is that when I messaged one of my closest friends across the border, expressing concern over the megalomaniac tendencies of our governments, he responded: “it doesn’t matter what they do, you know I will always love you.”

I want to be optimistic and believe that our next generations will turn to our ancient scriptures and holy books. It won’t take them long to see that since time immemorial, there is only one message they have been trying to convey: the message of love.

I truly believe that it’s possible for love to triumph.

Saturday, September 03, 2016

India In Midst Of Lentil Glut: About Two Lakh Tonnes Of Dal Lie Idle As Price Of Pulses Plummets

By NEWSCOP | INNLIVE

After a prolonged spell of pulse poverty, the Centre is now striving to store an embarrassment of riches. 

About 1.76 lakh tonnes of imported stock coupled with a lack of interest from states to pick up their allotted share have left the government weighing its options to stow the supply. Apart from this, domestic procurement has also reached 1.20 lakh tonnes.

Tuesday, August 16, 2016

Any Solutions For The Illegal Organ Trade Thrives In India?

By LIKHAVEER | INNLIVE

Kidney and liver diseases are growing in India. But the number of cadaver donations remains low.

On June 24, Mukesh Chaddwa died of kidney failure in Mumbai. His name featured in a waiting list maintained by Mumbai’s Zonal Transplant Coordination committee for people requiring a life-saving kidney transplant. The patients registered by the committee are allotted a kidney when the family of a brain-dead patient consents to donate his or her organs.

Friday, August 12, 2016

Yummy For Your Tummy... With A Twist!

SPECIAL ADVERTISING ARTICLE

Talk about authentic flavors, international cuisines and fast food, and we picture a swanky food joint in a foreign country. What if these food innovations were a part of our own Desi gastronomies?
Surprised?

Here, ogle your heart out at some of these crazy-twisted dishes that would make you go, "now that's a good news…yummm!”