By AFROZ CHINGA | INNLIVE
The followers of the Sufi saint Dada Ratanchand carry on the tradition of serving food at the Wallajah Mosque for all thirty days of the fast.
It's dusk in Chennai. The warm evening light streams in from behind the two white minarets of the Wallajah mosque in Triplicane. In the spacious front yard, more than 50 men wearing white fez caps wait silently. A little before the evening prayers begin in the 220-year-old mosque, a yellow truck swings into the driveway. The men immediately spin into action, unloading metal containers of porridge, biscuits, bananas and vadas.