![]() |
| By Manju Shree in Doha |
'Curry', 'tikka' and 'tandoori' are words that are often associated with Indian food and while they do reflect a bit of what Indian food is about, they're only a prologue to a very big, fat and interesting cookbook. Indian food has evolved through many generations, invasions, dynasties and experiments and has almost never been categorized under one umbrella.







