Wednesday, April 29, 2009

India’s Political Bazaar Comes Alive

By M H Ahssan

A few weeks ago, Lal Kishan Advani made an impassioned plea for bringing the nearly US $ 1.4 trillion ( Rs 50 lakh crore) that rich and/ or corrupt Indians have stashed away abroad. Indians with tonnes of cash have always kept large chunks of it in Swiss banks and in tax havens in tiny isles across Europe.

So why is the BJP’s prime minister in waiting suddenly raking up the issue? His critics say his main fundraisers have promised much but delivered little, which is not surprising considering that it is a cash crunch season. Coming as it did in the run- up to the elections, major political parties are feeling the pinch.

The normally reliable benefactors — top flight industrialists — are struggling to save their bottom lines and have either disappeared or politely folded their hands and expressed helplessness. The other reliable provider — the real estate sector, where the colour of money is mostly black — is in distress and needs a bailout for itself.

A recent study showed that, apart from expenses run up by the Election Commission, political parties will spend close to Rs 4,000 crore while individual candidates will account for thousands of crore more during the 15th Lok Sabha polls. Under existing rules, companies are forbidden from making political donations in excess of five percent of their profits but politicians had always managed to find a way around and extract money in a way that it was not reflected in the balance sheets.

More than a decade ago, one of India’s most trusted business houses had drawn a corpus from all its group companies and created a trust to give political donations to the major political parties. By that yardstick, the Congress and the BJP would have got about Rs 5 crore from the industrial house.

That sum isn’t enough to run half a campaign in one constituency. In recent times, the more aggressive players in sunshine sectors like telecom, pharma etc also formally entered the field of political funding. I know of at least two such houses which have set aside Rs 2 lakh each for candidates contesting in areas where their business interests lie. For regional leaders like Jayalalithaa, Deve Gowda, Lalu Prasad or Naveen Patnaik whose parties contest a maximum of 30 seats, Rs 60 lakhs amounts to small change. Election Commission rules put a cap of Rs 25 lakh expenditure per candidate but it is no secret that no serious contender would enter the fray without setting aside at least Rs 10 crore for campaign expenses.

Of late, following sustained pressure from the regional leaders, some of the “ new business” leaders have been loosening their purse strings. One of them explained the logic to me thus.

Whoever forms the next government, allies will demand and get key portfolios like telecom, health, civil aviation, forest and environment, company affairs, steel and mines and others. Instead of doling out small amounts to large numbers of candidates of the national parties, it makes good business sense to splash liberally on lesser number of candidates from the smaller parties.

So while the national parties are scraping the bottom of the barrel to keep their campaigns going, smaller outfits have enough money to contest elections and still have some money to even buy an IPL cricket team. Governments may change, but some parties stay permanently in power. No wonder it is the small parties which are getting big money.

THE GREAT PRIME MINISTER BAZAAR

By M H Ahssan

With the Mood of the Nation Poll predicting a photofinish, regional chieftains are likely to play a key role in the selection of the next prime minister. It could even be one of them.


The complaint is as old as the politics of social justice: the hegemony of urban elite over the wretched and the dispossessed. Votaries of the so-called Other India—the India beyond the sensations of the Sensex and the temptations of the marketplace—never get tired of narrating the conspiracy of the privileged.

Twelve of our 14 prime ministers, they keep reminding us, have been from urban India. Only two, H.D. Deve Gowda and Charan Singh, came from the peasant class, and both were accidental. Now that the politics of cohabitation has made India one of the most crowded—and politically promiscuous—democracies in the world, the sociology of power has become starker.

There are no clear winners in a fragmented verdict but contenders for the top job continue to multiplyThe most obvious trend in the India Today Mood of the Nation poll on the eve of the General Elections is the shrinking bipolarity—or the thriving multiplicity. There are no clear winners as the ruling UPA and the NDA are separated by only 19 votes. The middle is occupied by that amorphous group called Third Front, populated by provincial pachyderms who think their time has come to be the rulers of India. If they can’t, they will decide who will. It may not be the revenge of the regions but it certainly brings out the less-than-national appeal of the national parties.

The only certainty in a fragmented polity is that we have an embarrassment of prime ministerial riches. In the beginning, there was only one, and BJP leader L.K. Advani has been campaigning in true presidential style, that too without an identifiable opponent.


Much belatedly, and less ceremoniously, Congress President Sonia Gandhi said Manmohan Singh would get another term as prime minister if the UPA won the elections. She can only name him, she just can’t make him prime minister. Without the support of regional parties with more than 70 members, either Advani or Manmohan can’t become prime minister. That support can no longer be taken for granted as kingmakers now aspire to be kings.

As Lalu Prasad Yadav, a Sonia worshipper-turned-heartbreaker, said in an interview with the television channel Aaj Tak, “The UPA exists only in Delhi and why can’t we consider Ram Vilas Paswan, a Dalit leader, for prime ministership after the elections?” Then, why just Paswan? Why not Pawar? The NCP has been projecting its leader and Union Agriculture Minister Sharad Pawar as a future prime minister for a while.

He will share a platform with CPI(M) leader Prakash Karat and Orissa Chief Minister and BJD leader Naveen Patnaik at a rally in Bhubaneswar on April 13. That is the freedom of being Pawar. His party is fighting the Congress everywhere except his home state of Maharashtra and Goa. The strategy of each regional party is to contest maximum number of seats so that they can improve their tally of 2004. Obviously, both the Congress and BJP are anxious, and they may end up fielding more candidates than they did in 2004.

The poll provides little cheer to the Congress and BJP. Parties which belong to neither of the two alliances are likely to get almost the same number of seats as the others. Leaders like Lalu, Mulayam Singh Yadav, Paswan, Jayalalithaa, Mayawati and the communists are an independent lot. Pawar’s feet may be on the UPA ground but his heart is elsewhere. And each of these satraps is worth 25 to 30 seats, and their combined strength could go up to 180. Still, they are too volatile a group to remain intact. Will Maya and Mulayam ever be compatible? Unlikely. A candidate sponsored by the so-called Third Front led by the Left and others can’t reach 7 Race Course Road without the support of either the Congress or the BJP. In the marketplace of prime ministers, choices are many and the art of bargain alone can ensure a politically profitable deal.
How come we have got so many choices—or so many competing ideas of India in the fray? The UPA has been particularly fertile for prime ministers in waiting. Leaders like Lalu and Pawar have acquired a national profile as star Cabinet performers. They used their power at the Centre to expand their regional base. For the UPA, the vote of confidence was the moment when it realised the true worth of its allies. It survived the vote because partners like SP, RJD and DMK not only kept their flock together but broke the ranks of others.

It gave the allies a new confidence. As the poll illustrates, all those regional leaders seeking national glory enjoy more support in their states than the prime ministerial candidates of both the national parties. Mayawati with 24 per cent votes and Mulayam with 21 per cent are way ahead of both Advani (11) and Manmohan (7) in Uttar Pradesh. For the voters of Bihar, Lalu or Nitish Kumar would make a better prime minister than Advani or Manmohan.

With 120 seats, these two states will play the arbiters after the elections. In Gujarat, Modi is the choice of over 40 per cent of voters: Advani gets only 3 per cent. In Maharashtra, Pawar is the second most popular candidate for the top job. In the South though, Manmohan scores over the likes of Gowda, Jaya, Karunanidhi and Chandrababu Naidu. When Indira Gandhi, Rajiv Gandhi and Atal Bihari Vajpayee were in power, there were no regional leaders who could match—or come anywhere near their popularity.

This regional eruption in leadership also means the rise of so many little Indias. Post-election, India is all set to stage a thriller of mathematics and megalomania, of oversized prime ministerial ambitions and total repudiation of political morality.

The Indian Political Business Bazaar

By M H Ahssan

When foreigners say Bangalore is India's version of Silicon Valley, the high-tech office park called Electronics City is what they're often thinking of. But however much Californians might hate traffic-clogged Route 101, the main drag though the Valley, it has nothing on Hosur Road. This potholed, four-lane stretch of gritty pavement—the primary access to Electronics City—is pure chaos. Cars, trucks, buses, motorcycles, taxis, rickshaws, cows, donkeys, and dogs jostle for every inch of the roadway as horns blare and brakes squeal. Drivers run red lights and jam their vehicles into any available space, paying no mind to pedestrians clustered desperately on median strips like shipwrecked sailors.

Pass through the six-foot-high concrete walls into Electronics City, though, and the loudest sounds you hear are the chirping of birds and the whirr of electric carts that whisk visitors from one steel-and-glass building to the next. Young men and women stroll the manicured pathways that wend their way through the leafy 80-acre spread or coast quietly on bicycles along the smooth asphalt roads.

With virtually no mass transit in Bangalore, Indian technology firm Infosys Technologies Ltd. spends $5 million a year on buses, minivans, and taxis to transport its 18,000 employees to and from Electronics City. And traffic jams mean workers can spend upwards of four hours commuting each day. "India has underinvested in infrastructure for 60 years, and we're behind what we need by 10 to 12 years," says T.V. Mohandas Pai, director of human resources for Infosys.

India's high-tech services industry has set the country's economic flywheel spinning. Growth is running at 9%-plus this year. The likes of Wal-Mart (WMT ), Vodafone (VOD ), and Citigroup (C ) are placing multibillion-dollar bets on the country, lured by its 300 million-strong middle class. In spite of a recent drop, the Bombay stock exchange's benchmark Sensex index is still up more than 40% since June. Real estate has shot through the roof, with some prices doubling in the past year.

But this economic boom is being built on the shakiest of foundations. Highways, modern bridges, world-class airports, reliable power, and clean water are in desperately short supply. And what's already there is literally crumbling under the weight of progress. In December, a bridge in eastern India collapsed, killing 34 passengers in a train rumbling underneath. Economic losses from congestion and poor roads alone are as high as $6 billion a year, says Gajendra Haldea, an adviser to the federal Planning Commission.

For all its importance, the tech services sector employs just 1.6 million people, and it doesn't rely on good roads and bridges to get its work done. India needs manufacturing to boom if it is to boost exports and create jobs for the 10 million young people who enter the workforce each year. Suddenly, good infrastructure matters a lot more. Yet industry is hobbled by overcrowded highways where speeds average just 20 miles per hour. Some ports rely on armies of laborers to unload cargo from trucks and lug it onto ships. Across the state of Maharashtra, major cities lose power one day a week to relieve pressure on the grid. In Pune, a city of 4.5 million, it's lights out every Thursday—forcing factories to maintain expensive backup generators. Government officials were shocked last year when Intel Corp. (INTC ) chose Vietnam over India as the site for a new chip assembly plant. Although Intel declined to comment, industry insiders say the reason was largely the lack of reliable power and water in India.

Add up this litany of woes and you understand why India's exports total less than 1% of global trade, compared with 7% for China. Says Infosys Chairman N.R. Narayana Murthy: "If our infrastructure gets delayed, our economic development, job creation, and foreign investment get delayed. Our economic agenda gets delayed—if not derailed."

The infrastructure deficit is so critical that it could prevent India from achieving the prosperity that finally seems to be within its grasp. Without reliable power and water and a modern transportation network, the chasm between India's moneyed elite and its 800 million poor will continue to widen, potentially destabilizing the country. Jagdish N. Bhagwati, a professor at Columbia University, figures gross domestic product growth would run two percentage points higher if the country had decent roads, railways, and power. "We're bursting at the seams," says Kamal Nath, India's Commerce & Industry Minister. Without better infrastructure, "we can't continue with the growth rates we have had."

The problems are even contributing to overheating in the economy. Inflation spiked in the first week of February to a two-year high of 6.7%, due in part to bottlenecks caused by the country's lousy transport network. Up to 40% of farm produce is lost because it rots in the fields or spoils en route to consumers, which contributes to rising prices for staples such as lentils and onions.

India today is about where China was a decade ago. Back then, China's economy was shifting into overdrive, but its roads and power grid weren't up to the task. So Beijing launched a massive upgrade initiative, building more than 25,000 miles of expressways that now crisscross the country and are as good as the best roads in the U.S. or Europe. India, by contrast, has just 3,700 miles of such highways. It's no wonder that when foreign companies weigh putting new plants in China vs. India to produce global exports, China more often wins out.

China's lead in infrastructure is likely to grow, too. Beijing plows about 9% of its GDP into public works, compared with New Delhi's 4%. And because of its authoritarian government, China gets faster results. "If you have to build a road in China, just a handful of people need to make a decision," says Daniel Vasella, chief executive of pharmaceutical giant Novartis (NVS ). "If you want to build a road in India, it'll take 10 years of discussion before you get a decision."

Blame it partly on India's revolving-door democracy. Political parties typically hold power for just one five-year term before disgruntled voters, swayed by populist promises from the opposition, kick them out of office. In elections last year in the state of Tamil Nadu, for instance, a new government was voted in after it pledged to give free color TVs to poor families. "In a sanely organized society you can get a lot done. Not here," says Jayaprakash Narayan, head of Lok Satta, or People Power, a national reform party.

Then there's "leakage"—India's euphemism for rampant corruption. Nearly all sectors of officialdom are riddled with graft, from neighborhood cops to district bureaucrats to state ministers. Indian truckers pay about $5 billion a year in bribes, according to the watchdog group Transparency International. Corruption delays infrastructure projects and raises costs for those that move ahead.

Fortunately, after decades of underinvestment and political inertia, India's political leadership has awakened to the magnitude of the infrastructure crisis. A handful of major projects have been completed; others are moving forward. Work on the Golden Quadrilateral—a $12 billion initiative spanning more than 3,000 miles of four- and six-lane expressways connecting Mumbai, Delhi, Kolkata, and Chennai—is due to be completed this year. The first phase of a new subway in New Delhi finished in late 2005 on budget and ahead of schedule. And new airports are under construction in Bangalore and Hyderabad, with more planned elsewhere. "We have to improve the quality of our infrastructure," Prime Minister Manmohan Singh told a gathering of tech industry leaders in Mumbai on Feb. 9. "It's a priority of our government."

Singh, in fact, is promising a Marshall Plan-scale effort. The government estimates public and private organizations will chip in $330 billion to $500 billion over the next five years for highways, power generation, ports, and airports. In addition, leading conglomerates have pledged to overhaul the retailing sector. That will require infrastructure upgrades along the entire food distribution chain, from farm fields to store shelves.

Envisioning a brand-new India is the easy part; paying for it is another matter. By necessity, since the country's public debt stands at 82% of GDP, the 11th-worst ranking in the world, much of the money for these new projects will have to come from private sources. Yet India captured only $8 billion in foreign direct investment last year, compared with China's $63 billion. "Having grandiose plans isn't enough," says Yale University economics professor T.N. Srinivasan.

Just about every foreign company operating in India has a horror story of the hardships of doing business there. Nokia Corp. (NOK ) saw thousands of its cellular phones ruined last October when a shipment from its factory in Chennai was soaked by rain because there was no room to warehouse the crates of handsets at the local airport. Japan's Maruti Suzuki says trucking its cars 900 miles from its factory in Gurgaon to the port in Mumbai can take up to 10 days. That's partly due to delays at the three state borders along the way, where drivers are stalled as officials check their papers. But it's also because big rigs are barred from India's congested cities during the day, when they might bring dense traffic to a standstill. Once at the port, the Japanese company's autos can wait weeks for the next outbound ship because there's not enough dock space for cargo carriers to load and unload.

India's summer monsoons wreak havoc, too. Even relatively light rains can choke sewers, flood streets, and paralyze a city, while downpours are devastating. Two years ago, Florida-based contract manufacturer Jabil Circuit Inc. saw shipments of computers and networking gear from its plant near Mumbai delayed for five days after an epic storm. "In our business, five days is a really long time," says William D. Muir Jr., who oversees Jabil's Asian operations.

Companies often have no choice but to make the best of a bad situation. Cisco Systems Inc. (CSCO ), the American networking equipment giant, has had a research and development office in India since 1999 and already has 2,000 engineers in the country. To supply the country's fast-growing telecommunications industry, Cisco decided last year to try its hand at making some parts locally. In December it contracted with another company to build Internet phones in the southeastern city of Chennai. Although Cisco says the quality of the workmanship is up to snuff, it has to fly parts in because the ports are so slow—and getting them to the factory right when they're needed is proving nettlesome. "We believe in manufacturing in India, but we don't believe in logistics in India—yet," says Wim Elfrink, Cisco's chief globalization officer. Elfrink adds that unless the Chennai operation demonstrates it can run as efficiently as Cisco setups elsewhere, it won't go into full production as planned this summer.

Even the world's largest maker of infrastructure equipment is constrained by India's feeble underpinnings. General Electric Co. (GE ) last year sold $1.2 billion worth of gear such as power generators and locomotives in India, more than double what it billed in 2005. To meet that surging demand, it is scrambling to find a location where it can manufacture locomotives in partnership with India Railways. But when GE dispatched three employees to survey a potential site the railway favored in the northern state of Bihar, the trio returned discouraged. It took five hours to drive the 50 miles from the airport to the site, and when they got there they found...nothing. "No roads, no power, no schools, no water, no hospitals, no housing," says Pratyush Kumar, president of GE Infrastructure in India. "We'd have to create everything from scratch," including many miles of railroad tracks to get the locomotives out to the main lines.

But there is a silver lining for GE and other international giants: India's infrastructure deficit could yield huge opportunities. American executives who traveled to India last November on the largest U.S. trade mission ever were tantalized by the possibilities. Jennifer Thompson, director of international planning at Oshkosh Truck Corp. (OSK ), viewed construction projects where swarms of workers carried wet concrete in buckets to be poured. That told her there's great potential in India for selling Oshkosh's mixer trucks. "There are infrastructure challenges, but we see a lot of opportunities to help them meet those challenges," she says.

That explains why so many multinationals are flocking to India. Take hotel construction: In a country with only 25,000 tourist-class hotel rooms (compared with more than 140,000 in Las Vegas alone), companies including Hilton (HLT ), Wyndham (WYN ), and Ramada have plans for 75,000 rooms on their drawing boards. Or consider telecom. Because of deregulation and ferocious demand, India boasts the fastest growth in cell-phone service anywhere, with companies adding some 6 million new customers a month. No wonder Britain's Vodafone Group PLC (VOD ) just ponied up $11 billion for a controlling interest in Hutchison Essar, India's No. 4 mobile carrier. U.S. private equity outfits also want in on the action. On Feb. 15, Blackstone Group and Citigroup announced they are teaming up with the Indian government and the Infrastructure Development Finance Corp. to set up a $5 billion fund for infrastructure investments in India.

But while the laws of supply and demand would argue that India's infrastructure gap can be filled, that logic ignores the corrosive effect of the country's politics. To gain the favor of voters, Indian politicians have long subsidized electricity and water for farmers, a policy that has discouraged private investment in those areas. That's what wrecked the now-infamous Dabhol Power plant. In the late 1990s, Enron, GE, and Bechtel spent a total of $2.8 billion building a huge complex near Mumbai capable of producing more than 2,000 megawatts of electricity. But a government power authority set prices so low that it was uneconomical for Dabhol to operate, and the whole deal fell apart. (The plant, taken over by an Indian organization, now runs only fitfully.) A 2001 law was supposed to create a framework to support private investment in power generation. But according to American construction company executives, it's not working well. "Everybody knows what needs to be done, but they have great difficulty doing it," says one of the Americans. "If the party in opposition offers subsidized power, the party in power has to give subsidized power to get reelected."

Politicians who refuse to play the game pay a steep price. N. Chandrababu Naidu, the former chief minister of the state of Andhra Pradesh, transformed the state capital of Hyderabad from a backwater into a high-tech destination by building new roads, widening others, and aggressively carving out land for factories and office parks. Google (GOOG ), IBM (IBM ), Microsoft (MSFT ), and Motorola (MOT ) have all built R&D facilities there.

His reward? Voters tossed him out of office two years ago. During his decade in power, Naidu didn't do enough for rural areas, and his challenger promised to channel state funds into irrigation projects and electricity subsidies. "Naidu thought economics were more important than politics. He was wrong," says V.S. Rao, director of the Birla Institute of Technology & Science in Hyderabad. Naidu, 56, is plotting a comeback in elections two years hence. This time, he's preaching a new gospel. "You can't just target growth," says a chastened Naidu. "You have to create policies that make the wealth trickle down to the common man."

But even when politicians say they're beefing up infrastructure, it rarely helps the poorest Indians. Agriculture is stagnant in part because of a lack of the most rudimentary of roads to get to and from fields. N. Tarupthurai, for instance, scratches out a living from a five-acre plot in Jinnuru, a village in northeastern Andhra Pradesh. But his fields are more than a mile from the nearest paved road, so each day the 40-year-old Tarupthurai must carry his tools, seeds, fertilizer, and crops down a dirt path on his back or on his bicycle. "I have asked for a road, and the government says it's under consideration," says the mustachioed, curly-haired farmer. Then he shrugs.

One reason little practical help makes it from the seats of power to India's impoverished villages is that so much money gets siphoned off along the way. With corrupt officials skimming at every step, many public works projects either go over budget or are never completed. "You figure that 25% of the cost goes to corruption," says Verghese Jacob, head of the Byrraju Foundation, which promotes rural development. "And then they do such a bad job that the road falls apart in one year and has to be patched over again," Jacob says as he jostles along in a car on a potholed byway outside Hyderabad.

None of the solutions to India's infrastructure challenges are simple, but business leaders, some enlightened government officials, and even ordinary citizens are chipping in to make things better. The most potent weapon India's reformers have against corruption is transparency. Last October a new right-to-information law went into effect requiring both central and state governments to divulge information about contracts, hiring, and expenditures to any citizen who requests it. The country is also putting to work its vaunted technology prowess to police the government. Officials in 200 districts are using software from Tata Consultancy Services Ltd. to help monitor a government program that offers every rural household a guarantee of 100 days of work per year. Most of this labor goes into public works. To minimize "leakage," the TCS software tracks every expenditure—and makes all of the information available real-time on a Web site accessible to anyone.

Sometimes frustrated Indians take matters into their own hands. Tired of spending four-plus hours a day in traffic, Aruna Newton last fall helped organize something of a women's crusade to speed up infrastructure improvements. Nearly 15,000 volunteers now monitor key road projects and meet with state officials to press for action. They even enlisted the state chief minister's mother, who helped get his attention. "It's about the collective power of the people," says Newton, a 40-year-old vice-president for Infosys. "I just wish building a road was as easy as writing a software program."

Increasingly, companies trying to expand in India have the government as a willing partner rather than a roadblock. The state of Andhra Pradesh rolled out the red carpet last year for MAS Holdings Ltd. of Sri Lanka, South Asia's largest garment manufacturer. It promised subsidized electricity, new access roads, and even a deepwater port if the company would place a huge industrial park on the southern coast. Now MAS Holdings plans to build a cluster of factories that will eventually employ 30,000 production workers. And it chose India over China. "The government support was absolutely vital," says John Chiramel, India director for MAS Holdings. "If we can work together, there's no stopping growth in this country."

A key to getting massive projects off the drawing boards is forming public-private partnerships where the government and companies share costs, risks, and rewards. In 2005, India passed a groundbreaking law permitting officials to tap such partnerships for infrastructure initiatives. Developers ante up most of the money, collect tolls or other usage fees, and eventually hand the facilities back to the government.

The first project to take advantage of the new law is the $430 million international airport scheduled to open next year in Bangalore. The facility is designed to handle 11.5 million passengers per year—nearly double the capacity of the overburdened existing airport. It will be owned by a private company, which will turn it over to the Karnataka state government after 60 years. Global engineering and equipment giant Siemens (SI ) is helping to build the facility, and Switzerland's Unique Ltd. will manage it. These companies are also equity investors. The state had to contribute just 18% of the cost. Without such an arrangement, Karnataka wouldn't be getting a new airport.

A lot of India's hopes rest on the airport deal's success. If it proves the viability of public-private partnerships, more such ventures could come pouring in. A visit to the site instills confidence. Project manager Sivaramakrishnan S. Iyer is a crusty veteran of mammoth infrastructure ventures throughout South Asia and the Mideast. Wearing a scuffed hardhat, with a two-day growth of white stubble on his face, he surveys the site from a 2.5-mile-long bed of crushed granite that will be the runway. Work goes on seven days a week, 18 hours a day. Iyer is intent on wrapping up on schedule in April, 2008. "We have the will to do it, and it will be done," he says.

Will the airport open on time? That's not within Iyer's control. Two government authorities are responsible for building the road that leads to the airport, and they're locked in a dispute over how to do it. Work hasn't started.

And so it goes in India. Unless the nation shakes off its legacy of bureaucracy, politics, and corruption, its ability to build adequate infrastructure will remain in doubt. So will its economic destiny.

World-Class Rajiv Gandhi (Hyderbad) International Airport

By M H Ahssan

The new Rajiv Gandhi (Hyderabad) International Airport (RGIA) at Shamshabad, Hyderabad is India's first Greenfield Airport developed through a public private partnership between GMR Group, Malaysia Airports, the Government of Andhra Pradesh and the Airports Authority of India.

The airport with its state-of-the-art facilities, can handle 12 million passengers per annum. The world-class terminal building is equipped with best of passenger comforts. In addition, it provides for easy transit for domestic and international passengers and the firsts of its kind Airport village with a wide array of shopping dinning and leisure facilities.

The new airport will be built in a phase-wise manner. Initial Phase (Phase 1A & 1B) will have capacity of 12 million passengers per annum. Subsequent development will be determined by actual increase in traffic volume at the airport


India's most advanced and passenger friendly airport
India longest runway (4.26 km)
Code F - A380 Compatible
State-of-the-art Airport Operations and Command Center (AOCC) for centralized airport management
More than 20 Indian and International carriers providing connectivity across India and the globe
Passenger handling capacity: 12 million passengers per annum in phase I
Easy transit for domestic and international passengers
130 check-in counters along 16 self check0in kiosks
46 immigration counters for faster clearance
Highly automated Cargo terminal with 100,000 MT / year capacity
Special facility for bulk cargo and perishable goods
Worlds' best brands for shopping in wide range of outlets and duty free stores across the airport
Multicuisine eateries with enticing selection of Indian and International flavours
100% barrier free access throughout the airport for physically handicapped and elderly passengers
A 17 bed medicare centre for passenger care
A 25 room lounge with shower and slumber facility and three reserved lounges
Parking area with a capacity of over 3000 cars
City transfers by air-conditioned luxury buses and dedicated radio taxis

GMR-Hyderabad International Airport Limited (GHIAL) is a joint venture company promoted by GMR Group (63%) with Malaysia Airports Holding Berhad (MAHB) (11%), Government of Andhra Pradesh (13%) and the Airports Authority of India (13%) as the other consortium partners.

GHIAL won the bid to develop and operate the greenfield international airport at Shamshabad in Hyderabad through an international competitive bidding process conducted by the Government of Andhra Pradesh and the Government of India in 2003.

GHIAL have undertaken to build, finance, operate and maintain the new airport under a public-private partnership initiative. The total investment for the airport construction was be Rs24,780m.

COWI A/S, in association with Aviaplan of Norway and STUP of India, provided consulting services for preparing the master plan, engineering / architectural design and tender documents for the construction of the new airport.

The airport opened on 23 March 2008 (commercial operations beginning at one minute past noon on that day and the first flight landing at 12.25 from Frankfurt). Munich Airport International acted as an aid and consultant in the transfer of operations from the old Begumpet Airport (MAHB are also providing advice on operations).

The inauguration of the airport occurred on 14 March 2008 and was carried out by Sonia Gandhi. YS Rajashekhar Reddy, Chief Minister of Andhra Pradesh chose the name of the new airport to honour one of the Gandhi family, who had been an important political influence in the region.

The airport located in Shamshabad, 22km to the southwest of Hyderabad, is strategically located in India to become a major domestic and international hub. Hyderabad is in the geographic centre of India and is within a two hours flying time to all the major cities in India and three to five hours flying time to all major cities in the Middle East and South East Asia.

Hyderabad has become an important economic centre in India. The number of IT companies with headquarters in Hyderabad has resulted in it being dubbed 'India's second Silicon Valley'. The city is also a major centre for biotechnology and pharmaceuticals.

Hyderabad has a population of 7.3 million inhabitants and a catchment area extending to 75 million people living within a couple of hours of the city. Currently there are 11 international airlines and nine domestic airlines operating from Hyderabad, flying to over 35 destinations.

The initial phase of the new airport was capable of handling 12 million passengers a year (peak hour passenger capacity 3,200) and more than 100,000t of cargo annually (initially 43,000t). The final capacity of the airport will be over 50 million passengers a year and one million tonnes of cargo.

The airport has a single terminal (with a modular design for easy expansion) which is equipped with 12 contact boarding bridges, 30 remote stands, 62 Common User Terminal Equipment (CUTE) check-in desks and 24 self check-in kiosks, 45 immigration counters and a large business hotel. The runway is compatible with the operation of the new Airbus A380.

The airport is also equipped with the latest IT systems and Airport Operational Database (AODB) technology (the first time this has been deployed in India).

Other buildings include the ATC tower (Air Traffic Control), cargo terminal, MRO (Maintenance and Repair Overhaul), CFR station (Crash, Fire and Rescue) and utilities. These have a combined area of 35,000m².

Following the completion of phase two, the terminal building will have 54 stands for aircraft parking. The LCT will also be expanded to its full capacity of 1.5 million passengers per annum. A second runway will be required before the commencement of construction of terminal two.

An increase in the number of established facilities such as hotels, offices, cargo and maintenance facilities will also be seen. The total built-up area at the end of this phase will be 470,000m² (5,100,000ft²).

In phase two, terminal one will be expanded to an area of 250,000m² to cater to growing passenger numbers.

In the third phase an additional floor area of 430,000m² will be constructed bringing the total built-up area to 900,000m² (9,700,000ft²).

The master plan has been designed to cater to 50 million passengers a year. To achieve this, the present master plan allows freedom of expansion to both airside and landside facilities within the airport site. Further acquisition of land to the north and south will allow construction of a third and fourth runway system.

The main EPC contractors were Larsen & Toubro for airside and landside works, and China State Construction & Engineering (Hong Kong) for the construction of the passenger terminal building and the ATC Tower. Menzies Aviation Plc was chosen for the development and operation of cargo facilities. The in-flight catering contract was awarded to LSG Sky Chef and Sky Gourmet.

Reliance Industries (RIL) was given the contract to operate and maintain India's first unique open access model in setting up the fuel farm inside the airport (seven-year contract).

Novotel, Accor Group, was awarded the contract to operate and maintain a four-star business hotel to host the transit and business passengers.

Nuance-Shopper's Stop consortium developed and operates and maintains the duty free and retail facilities for domestic and international passengers.

Plaza Premium Lounge of Hong Kong will maintain and manage the 17,000ft² of premium lounge space in the airport.

As part of the Rs5.18bn ($115m) contract awarded to Larsen & Toubro (L&T) they constructed the runway, taxiway and aprons (137,000m²) capable of accommodating code F aircraft (including the A380 jet). The company also installed the airfield lighting (CAT 1) and aviation hydrant systems and constructed the fire rescue station, airport roadways and cargo terminal.

China State Construction Engineering (Hong Kong), as well as constructing the 103,300m² (1,133,000ft²) Passenger Terminal Building (PTB), installed the airport's baggage handling and examination system (in-line X-ray). They also provided the IT, electrical and mechanical systems for the new terminal under the Rs6.88bn ($153m) contract.

RIL has set up an 'open access model' fuel farm consisting of three huge storage tanks with an initial capacity of 13,500Kl of Aviation Turbine Fuel (ATF) and hydrant in the new airport premises for supply of fuel to the aircrafts. The RIL, in turn, operates and maintains the farm, as well as provide 'into-aircraft' services.

The open access model means any oil company can supply fuel to airlines as per their agreements. This model is the first of its kind in India and has successfully been deployed in major international airports such as Hong Kong. It has been developed in consultation with internationally reputed companies: Red Mallee, an Australia-based consultant, and Hong Kong Airport Services, Hong Kong.

The storage tanks are connected to the apron through underground pipelines forming the hydrant system. They cater to the fuel needs of all airlines. Anyone who is authorised by the Government of India and has a valid contract with the airline companies, will be allowed to supply fuel through these pipelines.

The basic design of the passenger terminal building is simple so that the sequences of spaces facilitate easy and comfortable movement and orientation. The passenger terminal will cover 105,300m² of floor space and has systems in place to ensure rapid transit between the domestic and international concourses.

The 2,500m² 'Airport Village' is a spacious covered area complete with shopping, kiosks and stalls where 'meeters and greeters' can interact with passengers. There is also a business hotel near the terminal building.

The major access points to the site are from NH-7 (in the west) and Srisailam SH (in the east) besides the proposed outer ring road. An elevated expressway (11.5km) will also connect passengers from the city to the NH-7 and from there to an expanded four-lane NH road leading to the new airport.

The construction work started in October 2005 when the first concrete was poured. In June 2007, the passenger terminal building was well underway with roofing work 81% completed, and MEP work in progress as well with the façade being 77% complete.

The ATC superstructure was completed late in the summer of 2007 and the runway and taxiways were very nearly complete (work was started on the runways in December 2005). The asphalt runway (09/27) is 4,260m (13,976ft) long and 60m wide with a shoulder of 7.5m.

Funds for the construction of the new airport were provided by the Abu Dhabi Commercial Bank, Andhra Bank and the Vijaya Bank.

Rupee debt of Rs2,000m ($50m) and foreign currency (dollar) external commercial borrowing ECB of Rs5,180m ($128.6m) was used for the development of additional airport facilities, fuel farm and the business hotel. This investment was for the creation of additional facilities, common fuel farm and business hotel in the airport.

The extra amenities being created included more aircraft parking stands, rapid-exit taxiways, full-length parallel taxiway and additional office space for airlines, extra cargo terminal space, additional car parking for passengers and public, extra immigration desks, self-check-in kiosks and bus gate lounges. The money was also be used to finance installing additional security equipment.

The ECB has a repayment moratorium of two years from the date of commencement of the airport operations, and the repayment

Lufthansa Technik is to set up a maintenance, repair and overhaul (MRO) facility at Rajiv Gandhi International airport to service airplanes.

The new $20m facility will be a joint effort between Lufthansa Technik (75% owner) and GMR Group. The facility will provide base maintenance services (including C and D-checks) for Airbus A320 family and Boeing 737 aircraft – including 737 Classic and 737 NG (Next-Generation). The facility will begin operations at the end of 2008 with a two-bay hangar.

In addition Indian Airlines are also to set up an MRO facility at Rajiv Gandhi and GHIAL have signed a lease to this effect. GHIAL are to build a connecting taxiway, apron and engine run-up bay for the new facility.

GHIAL also recently signed a memorandum of understanding with Sabena Flight Academy to establish a new flight aviation academy at the airport. The joint venture company (investing €80m) will establish a modern aviation academy at the airport by January 2009.

Training will be offered for pilot and cabin crew, engine engineers, technicians and aviation consultants. Facilities will include six full flight simulators, cabin trainers and engineering tooling.

A royal & powerful cuisine - 'Hyderabadi Haleem'

By M H Ahssan

Hyderabadi haleem is a distinct variant of Haleem originating in Hyderabad in South India. It is a popular dish during the Muslim festival of Ramadan. This traditional wheat porridge has its roots in Arabia, similar to harees. But this derivative of haleem is different from the rest, with a nice smooth paste of all ingredients well mixed.

In Hyderabad, haleem is the traditional starter at Muslim weddings, and is also commonly eaten at celebrations and other special occasions.

It is a type of stew made from pounded wheat and mutton (or beef). It is in the form of thick paste. It is the mainstay during the Holy month of Ramzan. It is a tradition to break the daily fast (roza) at Iftar with a plateful of haleem.

The ingredients include mutton, cracked wheat, lentils, ginger & garlic paste, turmeric and spices. It is served hot topped with ghee based gravy and lime pieces, coriander and fried onions as garnish.

The chicken variety of haleem is less popular, but is cheaper than the beef/lamb version. There is also a fish variant now.

A vegetarian derivative of haleem, in which dry fruits and vegetables are substituted for the meat, is also prepared during Ramzan, and can be found at some eateries in Hyderabad.

It is slow cooked for at least 10 hours in the bhatti (a cauldron covered with brick & mud kiln) and two men, usually, hit with large wooden sticks all through out the preparation, until it gets to a sticky-smooth consistency, similar to mashed mince.

The cooking of haleem in Hyderabad is mastered to an art form.

Even today meethi (sweet) and khari (salted) haleem variants are served for breakfast in the homes of the Arabs living in the Barkas area of Hyderabad. The salted variety is popularly seen during the month of Moharram and Ramzan. The high-calorie haleem is the perfect way to break the Ramzan fast.

Ingredients:

200gms Wheat (whole)
300gms Boneless mutton
20gms Fresh green chillies
2" piece Ginger
6-8 flakes Garlic
100gms Cooking oil
3 medium Onions (sliced)
2 medium Lime
1/2tsp Turmeric powder (Haldi)
2tsp Garam Masala
- Salt to taste

Method: De-bran the wheat, wash and soak for 2 hours.

Clean and marinate mutton with half of ground paste of ginger, garlic, green chillies and salt for 1 hour.

Pressure cook the soaked wheat and marinated meat for about 45 minutes. Mince and grind to a fine paste.

In a Pan heat oil, add the finely sliced onions, fry till brown, add the spices.

Add the ground paste and keep stirring occasionally. On slow flame, till the mixture leaves the sides of the pan. Adjust the seasoning. Serve hot, with lime wedges coriander and fried onions as garnish.

Hyderabadi Cuisines - Unforgettable 'eating' experience

By M H Ahssan

The 400 years of Hyderabadi culture also has its origin in Art, Music & Dance, Poetry, and last but not least, the Cuisine.

Hyderabad is never complete without the mention of the "Shahi Dastarkhan". The Dastarkhan is the Dining place where the food is served and eaten. It is normally a low chowki for the dining table and cotton mattresses for squatting and bolsters for the back rest. The Dastarkhan holds a place of reverence in every household.

The Cuisine of Hyderabad has been influenced by various regional and religious cuisines, both Indian and Foreign, despite which it has been able to create an identity of its own. It has also been able to contribute towards making Indian cuisine popular world wide. The "Biryani" from this cuisine is one such example.

What makes the Hyderabadi Cuisine special is the use of special ingredients, carefully chosen and cooked to the right degree. The addition of a certain Herb, Spice, Condiment, or an Amalgam of these add an unique taste and texture to the dish. The herbs and spices used and the method of preparation gives the dish its name. "Murgh do pyaza" gets its name from the onions that are added twice to the dish in two variations.

The Masalas or the rich blend of herbs, spices and condiments give the dishes a base, or what is popularly known as "Gravy". Some of these blends are a well-kept secret that pass only down the family line or from the Ustad(Teacher) to his Shagird(Pupil). The head cooks or the "Khansas" were an asset to the house hold, and were treated with due respect.

The word "Nawabi" is as synonymous with the Hyderabadi cuisine as "Shahi" is with Luknowi. These terms conjure delicacies that are rich in taste and texture with mouth-watering aromas. The "Kebabs" in Hyderabad need a special mention, the "ShammiKebab" is one such popular dish. The Kebabs are originally from Greece!!

The Hyderabadi meal is never complete without the bread from the kilns of the local bakers. The breads from this cuisine are equally popular, be it rich "Sheermal" or "lukmi" (bread stuffed with savory mince meat). Bread is not only an accompaniment to the meal but also forms a base for a popular sweet dish "Double Ka Meetha".

Built on the foundations of love, the city of Hyderabad boasts of a culture as composite as its lineage. Just as there are Sufi saints in the Garden City, there is also the Tirupati Balaji who the rest of the world swears by. The native Telugu and Muslim races do not have any friction; both in fact, learn from each other. As a matter of fact, the Telugus of Hyderabad quite enjoy identifying themselves as Hyderabadis, rather than Andhraites so strong is the ethnic identity of the city state. Hyderabad, therefore, is merely the capital of Andhra Pradesh and a part of the RangaReddy district. Cultural identities haven’t varied. Both Hindu and Muslim men wear the achkans for special occasions. Even Muslim wives wear the Telugu mangalsutra till recently when such past glories were dispelled and relegated to history.

Hyderabadi food has also taken many influences, slowly displacing the standard flavours by more improvised ones. This is best demonstrated by the advent of chicken, which if mentioned alongside mutton, is considered nothing short of sacrilege by the gosht-eating population. Mutton being the revered meat, chicken never really stood a chance till the broiler came along. This was clean meat and the North Indian love for Tandoori Murg took over. The point to be noted here is that in Hyderabad, it is the hen that is considered a delicacy while in the rest of the country, it is the Murgha or the rooster.

There are several dishes in this repertoire that have their origins elsewhere but have been in and around the place long enough to be called natives. This is the quality of Hyderabadi, foreigners can walk in as anybody, but after tasting the waters of Hyderabad, they are forever Hyderabadis. Proved down the ages, this adage has evidence in the cuisine also.

While in Hyderabad, one must make it a point to try out the famous cuisine the city has to offer. Hyderabad boasts of a wide range of traditional vegetarian dishes, which are tempting to the core. They also have an assortment of typical non-vegetarian cuisines. Both the categories are rich in spice content and you need to be careful if you are not used to spicy and tangy food. Though spicy, it is extremely tasty and delicious and is definitely worth a try.

The prominent mouthwatering vegetarian dishes of Hyderabad are the Dahi Vada, Mirch-ka-sabu and Bagaara Baingan. The Dahi Vada essentially contains spicy and creamy curd in which round pieces of ground lentils have been immersed after being fried. The mirch-ka-sabu is a delicious vegetarian dish of Hyderabad consisting of hot chilies, which are immersed in cream gravy.

For all of you who have an active sweet tooth, pamper yourself with yummy sweet dishes like double-ka-meetha (bread pudding), Gajar-ka-halwa (carrot sweet dish) and Qubani-ka-meetha (apricot pudding). After relishing on the yummy Hyderabadi dishes one should have a sip of the Iranian chai or tea. This hot drink has a distinct flavor and you can easily find it in the street side cafes where you can just laze around and enjoy this famous Hyderabadi beverage.

The cuisine of Hyderabad is highly influenced by the Mughals who ruled here. Hence, the cuisine also has some elements of the Mughlai cuisine. The most famous of all is the Biryani, which is an aromatic assortment of rice, meat and seasonal vegetables. There is also a wide range of Kebabs to choose from which include Chicken korma, Sheer korma, Sheekh Kebab, Shammi Kebab etc. These special vegetarian and non-vegetarian Hyderabadi dishes are best enjoyed in the traditional Shahi Dastarkhana or the Royal Dining Hall. It is a conventional dining place where the ancient royal families relaxed and relished on the Hyderabadi cuisine. It is a 'low chowki ' or wooden bed, on which cotton mattresses are spread. They are bordered with relaxing supports and soft cushions on the edges. All you have to do is make yourself comfortable and feel like a Nizam! No meal is complete without the traditional paan, which is betel leaf stuffed with a mixture of betel nuts and spices which is folded in the betel leaf and held together with a clove.

Some of the ingredients of the traditional recipes are kept secret and are only known to the subsequent generations of the royal cooks. The royal cooks of the traditional Hyderabadi families are known, as 'Khansas' and are held in high esteem in these families.

Mouth watering hot dish - 'Hyderabadi Biryani'

By M H Ahssan

Hyderabadi Cuisine - Biryanis & Pulaos - Along with the tandoori style of cooking, biryanis are the greatest export sensation of nawabi cuisine. From the delicate pulaos typical of northern India, to the richer, spicier preparations of the Deccan, there are a hundred ways to say it with rice – each one as distinctive as your own signature.

In Hyderabad's 400 year history the Hyderabadi cuisine has, like its culture, stood high and unmatched by any other state in India. In fact Hyderabad was known for the spectacular way its aristocracy entertained. The feast at these banquets usually contained a selection of Mughlai dishes which would be decorated with varq (a very fine pure silver leaf).

Hyderabadi Biryani Dish
Mouth Watering Hyderabadi Dum Biryani: a successful attempt to satisfy the exotic palate. Biryani holds a special place in Mughlai food and is known for its aroma and rich taste.Many have asked me for the recipe of hyderabadi Chicken Biryani. The recipe is very generic and simple, but I would still say that getting a perfect biryani is an art. I agree to this 100% after I started making biryani and perfecting it every time I failed. Authentic hyderabadi Biryani is mainly made from gosht(leg portion of goat meat). There are many videos available online nowadays that give a very detailed and good demo of steps involved in the making to this delicacy. Here is the link that I first read:

History of Biryani
My first attempt was to make Hyderabadi Lamb Biryani. It turned out into a gooey mess of rice as my rice was overcooked and also the masala had too much oil in it. In my next attempt, I kept the rice and lamb both uncooked and it turned out to me amazing. This is actually hyderabadi stlye Kachhi Biryani in which both rice and meat are layered uncooked.

Another good tip for making biryani is to use the best of the best basmati rice you can buy for money. Rub the grains of the rice between your palm and you should smell the aroma of rice. I have always used Tilda or any other dehradun basmati rice.

Another trick is to marinate the meat for atleast 8hrs for goat and 4 hrs for Chicken, before you put it in layers with rice. Dont forget to put tenderizer (raw papaya pulp) in the marinate for lamb/goat meat.

Authentic biryani calls for bone-in pieces of meat but if you dont have much time feel free to go for boneless.

Ingredients:

500 gms Basmati rice
1 kg mutton, cut into small pieces
2 tsp garam masala
6 red chillies
A handful of cashewnuts
5 big onions, sliced fine and fried till crisp
2 cloves
2 pieces dalchini
3 elaichi
6 green chillies
1 small bunch kothmir, chopped
1 small bunch pudina, chopped
3 tsp adrak and lasan paste
1 cup beaten curd
Juice of 2 limes
2 pinches saffron, dissolved in ¾ cup milk
5 tbsp ghee or refined oil
4 boiled eggs for garnishing
Salt to taste

Method: Grind the following to a fine paste: red chillies and cashewnuts. To the mutton apply the adrak-lasan paste and beaten curd. Set aside.

Heat 4 tablespoons ghee and fry the red chilli, masala. Add the marinated mutton, ¼ of the fried onion, one teaspoon garam masala and salt to taste.

Keep frying till ghee separates. Add 1 ½ cups warm water. Pressure cook till tender. Heat dekchi, add 1 tablespoon ghee and fry the sabut masala.

Add the rice and fry a little. Add the green chillies and salt to taste. Add enough warm water. Cook till rice is done, remove and spread on a thali, discarding the whole masala.

Mix together the chopped kothmir, pudina, garam masala and fried onion. Set aside.

To Assemble: Take a heavy bottomed dekchi and line it with ghee.

Spread a layer of rice and cover it with half of the mutton. Sprinkle half of the pudina/kothmir mixture and juice of 1 lime.

Cover with rice, followed by a mutton layer. Finish with a rice layer.

Sprinkle the rice with saffron milk and dot with ghee.

Cover tightly and place over a griddle for dum for 30 minutes. Serve hot, garnished with eggs cut into half's.

Hyderabadi Cuisine: 'Hyderabadi Dum Ki Raan'

By M H Ahssan

Hyderabadi cuisine – slightly sour, hot and richly endowed with nuts and assorted spices and cooked in asli ghee – has to be enjoyed to be believed. Sometimes simple aids like slow cooking and dum help produce rich flavours.

The wealthy and leisured aristocracy of the erstwhile Nizam State as well as the long peaceful years of their dominance, contributed largely to the development of and devotion to, the culinary art.

Mealtime in a Hyderabadi home was not just a routine but a ritual, a time for celebration. A meal was the grand finale of a concerted taste to the well out spread of the day. No guest could leave a Hyderabadi home without sharing a meal with the family.

Hyderabadi Dum Ki Raan (Lamb Meg Roast Spicy Gravy)
Hyderabadi Cuisine - Chicken Dishes - Poultry, especially chicken, is extremely versatile and lends itself equally to being a starter, a side dish or the main course. The tenderness of the white meat poses a challenge to chefs and the key to cooking it well, lies in the subtlety with which it is flavoured.

Ingredients:

* Leg of lamb - 2nos (1.5kg)

For the marinade :

* Chilli powder - 2tsp
* Salt - 2tbs
* Raw papaya paste - 2tbs
* Ginger paste - 20gm
* Garlic paste - 10gm
* Vinegar - 60ml

For the filling

* Minced chicken breast - 150gm
* Grated cheese - 50gm
* Cream - 75 ml
* Sliced pistachios - 12nos
* Chopped red bell pepper - 1no
* Chopped green chilli - 1no
* Coarsely ground black pepper - 1/2tsp
* Salt - to taste
* Chopped mint leaves - 1/2tsp

The braising :

* Red chilli powder- 11/2tsp
* Oil to baste
* Crushed green cardamom - 3nos
* Crushed cloves- 3nos
* Crushed black cardamom - 1no
* Crushed cinnamon- 1"piece
* Crushed star anise- 1no
* Rose petals - 6

For the cashew nut paste :

* Cashew nuts - 15gm
* Poppy seeds - 15gm
* Chironji seeds - 15gm
* Coriander seeds - 10gm

For the gravy :

* Ghee - 75gms
* Green cardamoms - 3nos
* Black cardamom - 1no
* Clove - 1no
* Cinnamon - 1"pieces
* Bay leaf - 1
* Ginger paste - 15gm
* Garlic paste - 10gm
* Red chilli powder- 1/2 tsp
* Yogurt - 1/2cup
* Fried onions - 125gms
* Clear lamb stock - 1litre
* Salt - to taste
* Chopped mint leaves - 1tbs
* Chopped coriander leaves - 1tbs
* Powdered pathar ka phool - 1/4tsp
* Powdered rose petal - 1/4tsp
* Crushed Saffron - few strands

Method of Preparation : Clean and remove the blade bone of the lamb leg (raan) and then, using a sharp knife, loosen the meat around the thighbone (without exposing the bone) and then make deep slits along the length. Wash and pat dry.

Marinade : Rub the lamb leg, inside and out, with chilli powder. Repeat the process with salt followed by raw papaya paste, garlic paste, ginger paste and finally with vinegar. Rub the ingredients one by one separately. Marinate for 11/2 hours.

Filling : Grind chicken mince with cheese followed by cream added intermittently until a thick paste is obtained. Replace it to a bowl and add the other ingredients for filling, mix well and divide it into 2 halves.

Open the slits of the lamb leg and stuff a portion of the filling in each leg. Bind each stuffed leg with a needle and string to retain the shape whilst cooking. Pour butter over the stuffed legs and prick with a needle.

Braising : Rub the lamb legs with red chilli powder and repeat the process with oil. Place the legs in a roasting tray, add the remaining ingredients for braising and enough water to cover the legs. Braise in a pre- heated oven (275°F) for 2 hours. Remove, discard the liquor and rub again with oil and keep aside.

Roast the ingredients for cashew nut paste separately on a medium hot pan. Grind it to a smooth paste by adding required water and keep aside.

Gravy : Heat ghee in a large pan and season with green and black cardamom, clove, cinnamon and bay leaf. Stir over medium heat until the green cardamom changes colour. Add ginger and garlic paste and sauté well until the moisture evaporates. Lower the heat and add the cashew nut paste kept aside and fry until oil separates. Then add chilli powder and stir for a few seconds.

Remove the pan from heat and stir in the yogurt. Return the pan to heat, add fried onions and stir until ghee separates. Add the marinated lamb legs and fry the meat well. Add lamb stock and bring to a boil. Lower the heat and simmer till done.

Remove the leg from the gravy and pass the gravy through a fine mesh sieve into a separate saucepan. Return the gravy to heat, add the legs, salt, mint and coriander leaves. Bring it to a boil and add pathar phool powder and rose petal powder. Stir well. Add saffron, stir and simmer till the gravy is of ketchup consistency. Remove and adjust the seasoning.

Arrange the legs on a serving plate, pour on the gravy and serve.