Haldi May Cure Alzheimer’s

By Shireen Razzak

Researchers Believe Curcumin In Haldi Can Minimise Effects

India’s very own ‘haldi’ is now giving scientists hope of an Alzheimer’s cure. Researchers at the University of Southampton are investigating whether curcumin found in turmeric — that gives curries the yellow colour — could benefit people with Alzheimer’s.

Researchers believe curcumin could greatly minimise the effects of Alzheimer’s and will examine whether curcumin-containing drugs could counte ract some of the brain changes that are characteristic of the disease.

Dr Amrit Mudher, lead researcher from the University of Southampton, said, “Indian communities that regularly eat curcumin have a surprisingly low incidence of Alzheimer’s, but we do not know why. Part of our research will investigate how curcumin may help protect the brain and prevent the disease.”

In healthy people, proteins in the brain’s nerve cells help them to communicate with each other. In Alzheimer’s sufferers, these tau proteins become abnormal and disrupt the cell’s ability to communicate with each other and the nerve cells eventually die.

The team at Southampton will use fruit flies, genetically modified to have nerve cells that contain malfunctioning tau proteins similar to those found in people with Alzheimer’s.

Dr Susanne Sorensen, head of research at the British Alzheimer’s Society, said, “Unless we act now, one million people will develop dementia in the next 10 years. A cheap, accessible and safe treatment could transform the quality of life of thousands of people with the disease.”

An ancient spice used for centuries by practitioners of ayurvedic medicine in India to treat inflammatory disorders, curcumin is marketed widely in the western world as a dietary supplement for the treatment and prevention of both rheumatoid arthritis and osteoporosis.